November LTO Ideas & Inspiration
Sweet potatoes are the colorful comfort food tailor-made for fall LTOs items. Served savory and sweet, they’re also a nutritional powerhouse, rich in vitamins, minerals, and fiber, making them an excellent choice for healthy recipes. Below you’ll find our favorite recipes and time-saving products for National Sweet Potato Month, National Pepper Month, World Vegan Month and more.
November is also home to these notable culinary events:
November Featured Products
November Featured Recipes
Roasted Sweet Potato Tacos and Guac
Need a quick, vegetarian lunch option that really satisfies? Fill crispy corn shells with roasted sweet potatoes, roasted corn and quinoa, then top them off with queso fresco and creamy guacamole. Lunch is served!
French Toast Bake
Prep this tasty dish the day before you want to serve it, and refrigerate overnight. Pop it in the oven the "morning of" for an impressive (and delicious) breakfast or brunch entrée.
Thanksgiving Sweet Potato Poutine
Give the fastest-growing fry application some seasonal flavor with this Sweet Potato-based poutine.
Poor Taco
Street-size corn tortillas filled with mashed avocado, crispy crinkle cut fries, pico de gallo and queso fresco. These little tacos might be called "poor" but they taste like a million bucks.
Korean Spiced Roasted Sweet Potatoes
Sweet potatoes marinated in a punchy sweet-hot gochujang sauce and roasted until caramelized and tender. Serve these as an appetizer or side with two housemade dipping sauces.
Middle Eastern Salad
A filling salad packed full of ingredients your customers won't find just anywhere. We top riced cauliflower with braised lamb and lemon labneh, and roasted sweet potatoes—then finish it off with crispy onions, Harissa sauce, pomegranate seeds and fresh mint.
All Day Torta of Eggs, Chorizo and Redskin Potatoes
Offer these tortas as an alternative to breakfast burritos, they're the perfect vegetarian takeout or grab-and-go option.
Sparkling Rosemary Berry Sangria
Refreshing, vibrant, and fancy enough to be served at any festive gathering. Did we mention it's absolutely delicious, too?
Gluten-Free Triple Berry Crisp
Topped with a gluten-free, crumbly oat topping—the blueberries, blackberries and raspberries really are the true stars of this recipe. Simplicity at its finest in the form of a dessert crisp.