Products used in this recipe
Mangonada Paletas
Yield: 10 Servings (3 oz.)
Yield: 10 Servings (3 oz.)
Refreshing, cool, and naturally sweet-tart with mango purée, orange and lime juices.
Preparation Instructions:
Step 1
In a blender, purée the mango cubes with orange juice and lime juice.
Step 2
Pour about a teaspoon of the Chamoy into the bottom of each of ten 3oz. popsicle molds. Fill molds with the mango purée. Insert popsicle sticks and freeze until solid, about 3 hours.
Step 3
When frozen, remove popsicles from the molds and sprinkle lightly with the Tajin and toasted pumpkin seeds.
