Products used in this recipe
Philly Cheesesteak Sandwich
Yield: 25 Servings (10 oz.)
Yield: 25 Servings (10 oz.)
A whole-grain bun filled with tender strips of beef steak, roasted peppers and onions, and topped off with a creamy white cheese sauce. Served with crinkle cut fries and ketchup.
Preparation Instructions:
Step 1
Prepare peppers and onions, fries, beef steak, and cheese sauce according to package instructions. Reserve hot.
Step 2
For each serving; place burger bun in serving container and top with beef steak and 2/3 cup cheese sauce. Top with bun top. Serve with 3 oz./17 pieces of french fries and ketchup packet.
