Simplot Foods | Blog | Food Trends

BrandsView our brands and innovative product line-up.
Ready-to-Eat Vegetables & FruitSimplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve
NEW! Simplot Maple City® Waffle-Flavored PotatoesNow serve chicken & waffles to customers on the go! New Simplot Maple City® Waffle Flavored Waffle Fries are the first and only waffle fries that taste like waffles. Learn More ›

Recipes

Wholesome Breakfast Veggie Bowl ›If you have customers looking for healthy, portable breakfast options, this is the one! Packed with ancient grains, roasted sweet potatoes, caramelized onions, avocado, arugula and a poached egg—this bowl really satisfies.
Carne Asada Fries Taco ›You read that right, we put the fries right in the taco. Every bite has the perfect combination of carne asada, crispy fries, creamy guacamole, pico, and melted queso. Prepare to make a lot of these; they are going to be popular!
Spring/Summer Trend Feast™See what's hot in foodservice and what you need to stay on trend.Download Now ›

Customers

The Ultimate Fry GuideWe can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It's all in The Ultimate Fry Guide. And it's free.
The Ultimate Guide to Delivery & TakeoutTips and advice to succeed with off-premise customersDownload ›

Resources

Nutrition FinderDiscover Simplot products that match your operation's nutritional requirements.Find products ›
Fry FinderFind the fries that meet your customers' demands and your operating needs.Find your perfect fries ›

Category Food Trends

On Game Day, You Bet on Team Vegetables

Americans know they should eat more vegetables, and honestly, they're trying. Thirty-four percent of consumers are ordering healthy items more often than they did two years ago.

Sep 15, 2019

Indulgent Vegan Dishes That Feed the Soul

Vegan is now cool. How did we go from boring and bland to luscious and hip? Lots of reasons, but one clear driving factor, the new plant-based protein options just taste good, and consumers just feel better about eating them.

Aug 14, 2019

8 Strategies for More Effective LTOs

Learn how to take your LTOs to the next level.

Jul 11, 2019

Trending Now: International Flavors for Kids' Meals

As a school foodservice director, you're always fighting to increase your school meal participation. One answer? Keep your menu relevant to new generations of students.

Jun 27, 2019

Local Flavor Trends: How Can They Fit In Your Menu?

Once flavors hit the mainstream, seems like customers just can't wait to try them. What's hitting the mainstream now are tomato jam, charred items and Nashville hot. Breakfast, lunch or dinner, there's a way to incorporate these new in-demand flavors into your menu.

Category Food Trends

On Game Day, You Bet on Team Vegetables

Indulgent Vegan Dishes That Feed the Soul

8 Strategies for More Effective LTOs

Trending Now: International Flavors for Kids' Meals

Local Flavor Trends: How Can They Fit In Your Menu?

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